![]() ![]() However, I highly recommend waiting until the day of to whip the cream. Store pre-made pie dough and pastry cream in the refrigerator for up to 3 days and store toasted coconut at room temperature. The components for coconut cream pie can be made days before you want to assemble and serve the pie.It simply isn’t the same! Tips, Tricks, & Techniques Because whipped cream is such an incredibly easy component to make yourself, I absolutely do not recommend using store bought whipped cream. Real homemade whipped cream is the absolute best topping for coconut cream pie. This step is technically optional, but I highly recommend it! Toasted coconut has a much more complex flavor profile and really adds depth to the flavor of the pie. Toasting the coconut for your coconut cream pie really elevates the pie to bakery quality. Also, allow the pastry cream to cool slightly before assembling the pie. Using real coconut milk to make the pastry cream contributes a fresh coconut taste to the filling, unlike using coconut extract.Īfter the pastry cream has been made, it should be strained through a fine mesh sieve to ensure that it is silky smooth. Allow the crust to cool while you prepare the other components.Ī classic pastry cream is used for the filling of coconut cream pie except I replace part of the milk in the filling with a can of coconut milk. We will have to fully blind bake the pie crust before assembling the pie because the filling will not be baked. This tutorial on how to make pie crust is a great place to start to help you gain some confidence. That being said, a pre-made pie crust can be used to make this pie if preferred. I know that pie crust can feel daunting if you are new to the process. ![]() I highly recommend making your own pie crust for this coconut cream pie. The toasting process brings out an incredible depth of flavor in the coconut and using unsweetened coconut helps balance the flavors. Second, we are using unsweetened coconut flakes and toasting them. The coconut cream makes a pastry cream that is incredibly creamy and it gives the filling a natural coconut flavor, unlike using coconut extract. First, we are using full fat coconut cream for the pastry cream filling. In my opinion, there are two things that make a truly great coconut cream pie. Each of these components are simple to make on their own and when layered together make a seriously good coconut cream pie. Components Used: Single Pie Crust, Pastry Cream, Whipped Cream, Toasted CoconutĬoconut cream pie is comprised of four different pastry components: pie crust, coconut pastry cream, toasted coconut, and whipped cream.This pie is bakery quality and is sure to impress! Pin it for Later » Rich and creamy coconut pastry cream is the filling of the buttery pie crust and its all topped with real whipped cream and toasted coconut. This classic recipe for coconut cream pie combines several pastry components. ![]()
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